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Motus Drives Cost and Inequity Out of Company's Auto Allowance Program

This case study shows how a food and beverage company drove down costs by switching from auto allowance program to a FAVR program.

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One of the largest food and beverage companies needed to expand to deliver and promote their products as the economy was in decline. Find out how switching from their flat allowance program to a tax-free vehicle reimbursement program cut their costs and increased opportunities.