As the number of mobile workers continues to grow within the food and beverage industry, companies are left searching for vehicle programs that meet the needs of their sales operations. Too often this leads to complicated and costly combinations of fleet vehicles and mileage reimbursement, all trying to satisfy different business goals. This guide will help in choosing a better, simpler vehicle program.
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Distributors in the Food and Beverage industry face several challenges in their operations. New technologies in mobile workforce management may be the solution.
2:41VP of Finance Neil Baier explains how his company has benefitted from partnering with Motus.
Learn how DBI Beverage achieved almost a half million dollars in cost savings by partnering with Motus in this case study.
This case study features Amoskeag Beverages who was able to save $200,000 by eliminating manual mileage logs.
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Learn how Crescent Crown eliminated administrative burden with personalized mileage reimbursement.
This case study shows how a food and beverage company drove down costs by switching from auto allowance program to a FAVR program.
This case study features Coca-Cola Bottling Co. Consolidated who streamlined operations with a new vehicle program.
1:30Video showcasing how progressive Operations leaders leverage Motus to boost productivity.