Streamlining Your Vehicle Program: F&B Sales Operations

As the number of mobile workers continues to grow within the food and beverage industry, companies are left searching for vehicle programs that meet the needs of their sales operations. Too often this leads to complicated and costly combinations of fleet vehicles and mileage reimbursement, all trying to satisfy different business goals. This guide will help in choosing a better, simpler vehicle program.

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Streamlining Your Vehicle Program: A Guide for the Operations Leader
Streamlining Your Vehicle Program: A Guide for the Operations Leader

A guide for the Operations leader to understand the pros and cons of fleet, cents-per-mile rate, flat allow...

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Beyond the Delivery: The Growing Risk of Class-Action Lawsuits in the Restaurant Industry
Beyond the Delivery: The Growing Risk of Class-Action Lawsuits in the Restaurant Industry

This guide outlines the various reimbursement options available to store or franchise owners in the food de...

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